How to become a pro!
Being a bartender is not just about being creative and skilful, but also includes lots of smart skills. One important task for any ‘Mixology’ student would be learning basic bartending tips that can make their journey to becoming an expert much easier than it might seem at first glance! With Galaxy Training Australia‘s gifting you with some great beginner-friendly knowledge on how to mix drinks like nobody else does – this article won’t disappoint those looking forward to refining their craft as well as gaining new abilities while doing so:
The counter is clean and tidy:
At a busy bar, it’s important to keep the counter area clean and dry. Wipe up any spills immediately and make sure that the glasses are clean before serving customers. Periodically check areas around the ice bucket and near patrons to ensure they’re not wet or damp.
Cool yet quick:
Patrons who spill drinks or break glasses often end up with more than just a wet shirt. It’s important to stay calm, but also show patience and diligence in cleaning up the messes they make – especially if you want your establishment taken seriously by potential customers! Patrons should not be expected to clean up their own mess. Make sure that when patrons offer help, deny gently; after all, we’re here for their convenience remember?
And, as per the key takeaways from the RSA Online (Responsible Service of Alcohol) course from Galaxy Training Australia –
- Look for ways to determine if a customer is intoxicated and needs to be refused further service, offering them solid reasons. Pay attention to erratic drinking patterns, as they may be an early sign of intoxication. If you see these signs, take appropriate action. You might offer them food, water, and non-alcoholic beverages, and even arrange transportation if necessary.
- Determine circumstances that could endanger the safety or security of co-workers, customers, or company assets. As per the RSA, Licensees/managers and staff have a duty of care to their staff and customers
Polite demeanour:
Offering them a bill or, if they have one, offering them another drink out of their usual choice. As a bartender, you must execute each action delicately and politely as this is the standard etiquette for any bar. The only secret to being a considerate and intelligent bartender is to maintain a courteous and respectful tone at all times. Keep it brief, keep it polite, and see what happens.
Become familiar with the foods on your menu:
If you take too long to answer a customer’s questions about the drinks or have to read the menu, it can give an unpleasant experience for customers who want professional help when exploring the list of what the place has to offer with delectable cocktails. To overcome this problem, being observant and prepared is key.
The style and the attitude:
Every movement a bartender makes must be smooth and stylish, from pouring the drink to flipping the menu. Bartending is more than just making drinks and exchanging money; it’s about mixing ingredients to create delectable cocktails and artfully serving them with the appropriate garnishments and suiting presentation. As with most things in life, practice makes perfect when it comes to developing these skills.
In addition to the aforementioned tips, it is crucial for bartenders to get along with not only their fellow bartenders but also other staff members of the bar. If bartenders clash with each other or break the establishment’s policies, this could spell disaster for their careers. The best way to avoid any potential problems is by remaining humble and providing quality work at all times.
